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FOR HEALTHY EATERS
Everyone is becoming more health conscious these days. With All Green traffic Lights of the FSA, our sauces are the healthiest in the world. Made with Low salt, no added sugar or fat, these sauces are healthy option for people with High cholesterol, high blood pressure and Diabetes.
FOR SLIMMERS
Tiny Deol sauces are a tasty treat for slimmers- with less than 38 calories per 100 gram and No added fat.
Only ½ a point on Weight Watchers and 1 Syn on Slimming World per portion, these sauces are any dieter’s paradise.
Tiny is a firm favourite at the BBC's Good Food Shows.
Media & Charity Events
BBC2 Dragons Den on Tour 30th September 2009.
Wednesday at 9.00 PM. Filmed in Leicester.
Where is Tiny Now?
Find out about all events here.
International Consumer & Trade Shows
Tiny Deol is representing CURRYSLIM in various shows across the country , where you can watch her live cooking demonstrations. She is also representing Britain in various International Trade shows with UKTDI.
Why Men Love Us?
It's true, men love our tasty sauces. Great tasting and easy to prepare, why settle for food you don't actually like when trying to lose weight. Eating curry on a diet is any man's dream.
Sauces for Kids
Tiny Deol's sauces for Kids, made from natural ingredients without artificial additives, E numbers or fat, you can ensure your children are eating well. The spice level is not steaming hot like in traditional curries.
VIDEOS OF MEDIA & COOKING
To prove just how easy it is to make a delicious CurrySlim in minutes look at these clips of Tiny's cooking & Media, and even upload your own.
world health organisation
Tiny endeavours to follow the latest guidelines of The World Health Organisation, in order to provide the most nutritious and healthy food to the consumers. The brand Tiny Deol improved its recipes to reduce salt even more, to keep up with the latest EU guidelines of less than 0.03 gram salt per 100 gram. Tiny’s sauces are the only Curry sauces that can adhere to this claim.
Tiny has enjoyed continuous support with her project from WHO, Copenhagen, Denmark.
Her website has been granted a direct link to the WHO website and a special permission to use The CINDI Dietary Guidelines as the basis of her information.
